I'm not sure how long you have to do something before it is considered a "tradition", but I am hoping that T and I are beginning to settle into one.
This place is really the BEST. Owned by a 'mom and pop', it has full on authentic appeal. Like our meal might actually be helping them earn a living. I've gotten the same thing every time so far: 1/2 Udon soup and spicy crab roll. I have no intention of switching my order any time soon. It's SO good.
|Nabbed this from Yelp. I haven't creepily taken their pic... YET!|
We walk the mile+ [that's there and back] which will only get more enjoyable as the weather turns warmer. And, cheesy as it is to admit, I kind of love that we are becoming "regulars"!